Steaks
All entrees, except pasta dishes, served with choice of 2 sides: Mashed Potatoes, Baked Potato, Rice, Linguini, French Fries, Onion Rings, Homemade Potato Chips.
As well as a Chef’s Choice Daily Veggie, Side Salad, or Cup of Soup.
Jack’s Cowboy Cut Ribeye
A 14oz cut that would make Jack proud! Please allow for 25+ min for steaks cooked above medium.
$18.95
Ny Strip Steak 12 Oz.
Tender, Leaner steak with less marbling than the ribeye.
$19.95
Prime Rib Petit Cut 8 Oz.
With horseradish sour cream and au jus.
(ONLY SERVED FRIDAY AND SATURDAY NIGHTS.)
$14.95
Prime Rib Jack’s Cut 14 Oz
With horseradish sour cream and au jus.
(ONLY SERVED FRIDAY AND SATURDAY NIGHTS.)
$18.95
Bacon‐wrapped Filet Mignon 8 Oz.
It’s called a tenderloin for a reason.The leanest and tenderest of all cuts.
$21.95
Sirloin 10 Oz.
Old faithful, everyone has it, we just do it better.
$14.95
Belly Ache
DINE IN ONLY. A full 4‐pound sirloin steak. If you can eat it alone with both sides in an hour, we’ll buy it. Individuals only
$69.95
